"An election is coming. Universal peace is declared and the foxes have a sincere interest in prolonging the lives of the poultry."T. S. Eliot
|
| |
Almost Pasta Primavera
Yield: 6 servings 3 1/2 lb Spaghetti squash; 1 medium 1 tb Skim milk; 1 c Broccoli flowerets; fresh 1/2 c Part skim ricotta cheese; 1 c Zucchini; small sliced 1 tb Parmesan cheese; 1 c Mushrooms; fresh sliced 1/2 ts Imitation butter flavoring; 1 c ...
Chocolate Exposed
There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles." This anonymous quotation expresses the commonly-felt sentiment towards this "food of the gods." Our love for chocolate is played out in the many ...
Dog Treat Recipes - Mega Meaties
Mega Meaties Category: Meaty Treats Serves: 30 Treats Preparation Time: 10 minutes Cooking Time: 45 minutes Healthy Hint: If your pup is watching his weight, you know, getting a little big on the waist line or just a little heavy to live the best ...
|
|
|
| |
We all love spicy chicken; except if you are allergic or you just can't love spicy food. Being a chicken lover myself, I have collected 3 hot n' spicy recipes for you to try out in your chicken today or anytime you would like to treat yourself for a deelicious meal; they make good family specials as well! Although they have similar names, they are very different. Perhaps their origins differ.
Hot N' Spicy Chicken Recipe #1. Spicy Chicken Wings
- 1 lg. can Parmesan cheese - 2 tbsp. oregano - 4 tbsp. parsley - 1 tsp. salt - 1 tsp. pepper - 1 stick margarine - 4-5 lbs. chicken wings
Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm.
#2. Hot Chicken Wings
Chicken wings -1/2 stick margarine -1 bottle Durkee hot sauce -2 tbsp. honey -10 shakes Tabasco -2 tsp. cayenne pepper (optional)
Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.
#3. Hot-N-Spicy Chicken Wings
-5 lbs. bag chicken wings (drumettes) -12 fl. oz. Louisiana Pre Crystal Hot Sauce -1-2 sticks butter
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
About the author:
Tommy Lee is the current owner of a Chicken recipe website. Visit his website for more deeelicious chicken recipes!
|
|
|
|
|
|
|
